The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Category: Price
07
Feb
Beer Shack at Desa Sri Hartamas: Restaurant Review
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
06
Feb
4Play Seafood and Co.: Snapshot
This new seafood restaurant in Solaris Dutamas serves up the usual favourites with their very own twist of Malaysian flavours.
05
Feb
Champignons at Oasis, Ara Damansara: Snapshot
Champignons merits a look for putting extra effort into its work.
04
Feb
Sayang Sayang Nyonya at The Market Place, OUG: Restaurant Review
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
01
Feb
Nobu KL's Lunar New Year Menu: Restaurant Review
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
29
Jan
Kong Restobar at SS15 Subang Jaya: Restaurant Review
Comfort food at fair prices while serving up a slew of crowd-pleasers in a casual, fuss-free setting, one can have a hearty meal, then play a game of darts to kill some time at Kong.
27
Jan
1974 Bar and Restaurant at Damansara City Mall: Snapshot
Comfortably snuggled in Damansara City Mall, 1974 Bar and Restaurant serves Korean-inspired bar bites like Korean fried chicken and a Bulgogi burger.
26
Jan
CNY 2018 Menu at Five Sen5es, The Westin Kuala Lumpur: Snapshot
Five Sen5es at The Westin Kuala Lumpur serves up some delightful Chinese New Year 2018 dishes and a yee sang that's surely abundantly blessed.
25
Jan
Gekkeikan Sake Pairing at Poseidon Caviar and Seafood Bar, Desa Parkcity: Snapshot
We were treated to an exclusive Gekkeikan Sake pairing experience at Poseidon Caviar and Seafood Bar, Malaysia's first caviar bar.
25
Jan
Playground Coffeery at Taman Melawati: Snapshot
A hidden gem in Taman Melawati, this quirky and cosy café is a great place for curling up with a good book and coffee, enjoying a comforting meal with friends, or simply indulging in a delicious dessert.
24
Jan
Beta Restobar at Fraser Place: Restaurant review
Beta Restobar stakes a claim as one of Kuala Lumpur's most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
23
Jan
Tak Fok Hong Kong Seafood at Desa Aman Puri, Kepong: Snapshot
Tucked away in Kepong, Tak Fok Hong Kong Seafood has always been a go-to place for locals to satisfy ones' seafood cravings.
22
Jan
'ChillnGrill' Menu by Souled Out Kuala Lumpur at Sri Hartamas: Snapshot
Souled Out Hartamas invites guests to 'ChillnGrill' with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.
22
Jan
Concorde Hotel Kuala Lumpur: Chinese New Year Gift Boxes 2018
February's festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur's unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.
21
Jan
SeChangkir at Taman Tun Dr Ismail: Snapshot
SeChangkir is run by family members from the Lun Bawang and Kelabit tribes, and they try to honour their heritage while catering to KL's consumer market of Taman Tun Dr Ismail.
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