The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
Category: Price
13
Jan
Ginza Sushimasa at Le Meridien: Restaurant Review
KL's Japanese dining scene is seeing the emergence of diverse new restaurants that are housed in hotels but are independently owned, separately operated & often discreetly hidden - we've found Ginza Sushimasa, tucked on Le Meridien's seventh floor.
13
Jan
Good Food & Co at Jaya Shopping Centre: Restaurant Review
Good Food & Co at Jaya Shopping Centre is pretty passionate about its offerings. The restaurant relies on locally sourced ingredients for most of its fare.
12
Jan
Mrs Lovett's Pies, Easy Green Salads, Brooklyn Deli Sandwiches & Caterpillar Bee Crepes at 1 Mont Kiara Mall: Restaurant Review
Pies & salads, sandwiches & crepes, oh my! The 1 Mont Kiara mall is fast becoming a delectable destination; here's our foray into four new eateries situated side-by-side.
11
Jan
Porcupine Place at Setiawalk, Puchong: Restaurant Review
Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.
10
Jan
Kurata Japanese Dining at Parkroyal Kuala Lumpur: Restaurant Review
Kurata opened recently at Parkroyal Kuala Lumpur, though it's independently owned & operated separately from the hotel; the restaurant features a friendly team that takes pride in both traditional & contemporary Japanese fare.
09
Jan
Cherry Bomb at See Hoy Chan: Restaurant Review
Its name might sound explosive, but Cherry Bomb Coffee - a moniker that serves as a nod to coffee cherries - is a calm hideout that's meant to evoke the feeling of home.
08
Jan
'Simplicite' Simplicity Sandwiches at D'Alamanda, Pudu Ulu, Cheras: Restaurant Review
Making sandwiches might seem like a simple task, but the most satisfying ones are prepared with lots of heart & skilfulness; Simplicite Sandwiches does an admirable job in bringing customers bread they can believe in.
07
Jan
Torii at Batai Village, Damansara Heights: Restaurant Review
Acclaimed yakitori-&-whisky specialist Torii spreads its wings from Taman Tun Dr Ismail to Damansara Heights this week, launching a second outpost to sizzle up the new Batai Village development.
06
Jan
T.B.F Brunch Bar Desserts at Sunway Giza, Kota Damansara: Restaurant Review
Duck bacon strips accompanied by Harry Potter-inspired butterbeer? For an all-day-brunch menu that takes out-of-the-blue detours into red-hot new territory, it may be worth travelling to TBF, The Beer Factory's revamped outpost in Kota Damansara.
05
Jan
Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review
All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.
04
Jan
Garden To Table Private Dining at Section 14, Petaling Jaya: Restaurant Review
Sustainability forms the core of Garden To Table's philosophies - the chairs, tables & cupboards here are pre-owned, sourced from flea market or friends' homes or recycled from crates. Biodegradable detergent is used to cleanse cooking utensils & dishes, while food scraps are turned into compost for the plants.
03
Jan
The Olive Tree at Menara Hap Seng
Indian food is available almost anywhere in Kuala Lumpur, but it’s often more tricky to find an upscale restaurant that serves authentic fare. [Sponsored]
03
Jan
HappyTime Kitchen Lunchbox Deliveries: Online Store Review
We recently tried out the offerings of HappyTime Kitchen, an initiative by a team of Malaysian health coaches.
02
Jan
Bmon Cafe at Kota Damansara: Restaurant Review
Cosy & colourful, calm & casual, cheerful & charming, Kota Damansara's Bmon Cafe - spearheaded by Malaysian brothers Travis & Roy - supplies an excellent escape for the young-at-heart.
01
Jan
LA/PA at Telawi, Bangsar: Restaurant Review
Bangsar's New Year baby springs into action this week, showing great potential to grow into something special. LA/PA - a catchy play on 'lapar,' the Malay word for 'hungry' - is a spin-off from the vibrant people who brought us Taman Tun's Quar/Tet; we think LA/PA will easily equal the success of its big brother.
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