Review: WIP on the Park
April 28th, 2025
Sean Yoong heads back to Makishima for its newly launched weekend buffet.
Sean Yoong returns to Makishima for fish and fungi (tastes better than it sounds), crustaceans and chawanmushi, okonomiyaki and more.
This story is brought to you by Tao Restaurant at Intercontinental Hotel KL. If you're after modern and
Haru sprang to life in Bukit Damansara this week, specialising in omakase-style dining that showcases the
One of KL's latest Japanese outlets is an oasis with a zen garden-inspired setting (plans for a koi pond are
Cold pasta, chilled seafood and cool cocktails constitute the hottest attractions at Suria KLCC's M Marini Caffe,
It's the sort of ambition that might be admirable: Respected Chinese restaurant Chef Choi launched its
Vanity Kitchen is an online blog selling for Indonesian specialty cakes such as Lapis Legit, Steam Brownie, Martabak Manis and many more.
If you are looking for some CRAZY CRAB dishes, this is the place to be for crabs cooked in various styles to suit your taste buds at Oasis Ara Damansara.
Returning to La Scala for more Italian inventions. (See Nov 26 post for earlier entry on La Scala). Amuse
It's the tapas bar KL has been waiting for: Ohla is one of 2013's most exciting new eateries. The sister