Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: $$$
16
Feb
Greyhound Cafe Malaysia at Bukit Bintang: Restaurant review
Malaysia's first offshoot of Thailand's Greyhound Cafe is open, bringing with it a selection of Thai and Western dishes.
15
Feb
Thai Garden Village at Kepong: Restaurant review
A massive restaurant that serves Thai food with flair, including seafood and barbecued meat.
14
Feb
The Locker & Loft at Damansara Kim: Restaurant review
This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining
12
Feb
Saisaki at Wisma UOA II: Restaurant review
This all-day buffet is still going strong even after a decade
12
Feb
Aoki-tei at Kota Damansara: Restaurant review
This place promises an all-you-can-eat array of Japanese dishes
12
Feb
Imperial Palace at Puchong: Restaurant review
Imperial Palace isn't the Tai Thong Group's busiest branch, making it ideal for customers seeking a crowd-free Chinese restaurant where the service team is able to be more attentive & obliging
08
Feb
Delay No More Crab Restaurant at Sri Hartmas: Snapshot
Delay No More supplies a call to action for customers to feast on crustaceans - crabs, specifically
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
02
Feb
Gourmet Doughnuts at Chequers Bakery, TTDI: Restaurant Review
Friendly neighbourhood cafe, Chequers, has a bakery that specialises in imaginative savoury & sweet doughnuts worth devouring, alongside an array of house-baked bread & pastries.
01
Feb
The Pantry at Lorong Kurau, Bangsar: Restaurant Review
Here's one pantry that may be worth raiding: Lorong Kurau's latest restaurant radiates a relaxed charm that remains true to this Bangsar street's halcyon neighbourhood sensibilities.
31
Jan
Foo Foo Fine Desserts at Taman Tun Dr Ismail: Restaurant Review
This winsome first-floor hideout, which opens in the evening through late at night serves plated pleasures that come paired with house-made ice cream
30
Jan
Mercat Barcelona Gastrobar at Telawi, Bangsar: 2016 Menu
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
29
Jan
Can Tsuma Bar at APW Bangsar: Pop-up Restuarant Review
One of KL's most peculiar food pop-ups is serving Japanese canned food for 10 days only from 29th January 2016 to 7th February 2016
25
Jan
Rococo at Melange Boutique Hotel, Bukit Bintang: Restaurant Review
It's a distinctive destination that deserves to draw more than merely hotel guests
24
Jan
2016 Golden Lobster Yee Sang at Steaks & Lobsters, Desa Sri Hartamas: Restaurant Review
Steak & Lobsters created a Yee Sang with Canadian lobster sashimi, 24-karat edible gold leaves & a house-made salted egg yolk sauce to complement the customary plum sauce.
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
