Review: Ekkamai Thai Kitchen
May 21st, 2025
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars,[...]
Category: $$$
08
Jan
Hommage at Damansara Utama: Restaurant review
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
04
Jan
Mandala Cafe and Bar at Solaris Dutamas: Restaurant Review
Combining comfort and calm... Solaris Dutamas' new Mandala celebrates the passions of its founder Kelly Lau, whose
02
Jan
Italia and Ribs Gastromania at Sri Hartamas: Snapshot
Look forward to dishes like seafood risotto, ricotta-stuffed ravioli, house-made gnocchi with bolognese sauce, and pizza Margherita, among others.
01
Jan
Vantador at Desa Sri Hartamas: Restaurant Review
We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.
19
Dec
Raintree at Menara CIMB: Restaurant review
Sprouting up recently inside Menara CIMB, Raintree is a fresh oasis for Thai and Western cooking, blending both with a vibrant, feel-good perkiness.
13
Dec
ROYCE' Malaysia 2017 Christmas Collection: Product Review
Royce's curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.
06
Dec
Original Indian Mess at Kampung Baru: Snapshot
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
29
Nov
C Wine & Bites at Damansara Kim: Restaurant review
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
20
Nov
Interlude @ TTDI: New menu 2017
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
19
Nov
Butcher's Block at Medan Damansara: Meat market review
Damansara Heights' new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.
16
Nov
Bait at The Intermark: Restaurant Review
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
14
Nov
Ante Kitchen & Bar: 2017/18 Menu
This fresh focus on communal feasting features small plates and side dishes to complement the restaurant's hearty main meals
13
Nov
Goa by Hubba at Bukit Ceylon: Restaurant review
Goa is Soul Society's most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that's utterly unlike any other curry-loving restaurant in our city.
12
Nov
N97 Bangsar: Restaurant review
Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
12
Nov
Raw Meets Neat Promotion: AD Bar at Bangsar: Alcohol pairing review
AD Bar's newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.
Recent Posts
Clean, Green, and Guilt-Free: A Taste of Penang’s Healthy Café Scene
May 19th, 2025
Penang’s culinary reputation is world-class, but if you're seeking clean, wholesome meals that still[...]
Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
