Review: WIP on the Park
April 28th, 2025
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
CalleVerde heralds the latest chapter in a pilgrimage of faith for its Filipino founder Cress Hipolito, whose professional F&B experience began with an episode that left her with third-degree burns several years ago.
Having established itself as a cafe to reckon with since 2010 in Singapore's Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
Step inside and one of the first things you might notice is an original Andy Warhol silk-screen portrait of Mao Zedong, which Warhol produced in the early 1970s.
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
This new seafood restaurant in Solaris Dutamas serves up the usual favourites with their very own twist of Malaysian flavours.
Champignons merits a look for putting extra effort into its work.
Comfort food at fair prices while serving up a slew of crowd-pleasers in a casual, fuss-free setting, one can have a hearty meal, then play a game of darts to kill some time at Kong.
Beta Restobar stakes a claim as one of Kuala Lumpur's most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
Tucked away in Kepong, Tak Fok Hong Kong Seafood has always been a go-to place for locals to satisfy ones' seafood cravings.
SeChangkir is run by family members from the Lun Bawang and Kelabit tribes, and they try to honour their heritage while catering to KL's consumer market of Taman Tun Dr Ismail.
Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.
This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.