Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $
26
Mar
The Malaysian Banana Leaf Restaurant at Subang: Snapshot
Subang's new spot for banana leaf rice dishes out a solid serving that should satisfy enough enthusiasts.
23
Mar
The Red Chamber at Taman OUG: Snapshot
Taman OUG's new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.
21
Mar
Depot Pub at Petaling Jaya: Snapshot
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
21
Mar
Made by Illy at Taman Tun Dr Ismail: Review
Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
16
Mar
Three Journey Cafe at Cheras Traders Square: Restaurant Review
Three Journey takes customers on a complete voyage beyond desserts.
16
Mar
Natrabu Minang Restaurant at Bangsar: Restaurant Review
Classic Minangkabau cooking, brought right to the heart of Bangsar.
15
Mar
Alibaba and Nyonya at TTDI: Snapshot
The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.
15
Mar
Ramziela's Delights at TTDI: Restaurant Review
The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.
15
Mar
Hutan Cafe at Cyberjaya: Snapshot
Customers can take long, deep breaths of fresh air while savouring a minimal-fuss meal near Cyberjaya's lake gardens.
15
Mar
Geographer Cafe Kuala Lumpur: Cafe Review
Geographer Cafe knows the map to our hearts and stomachs.
13
Mar
Amphawa Thai Tea and Co KL at Mid Valley: Restaurant Review
Get your drink on with Amphawa's wide range of Milk Teas, Sodas and Ice Teas.
13
Mar
Fincch Sushi Room at Medan Damansara: Snapshot
Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.
12
Mar
Tut's Eatery at 1 Utama: Snapshot
With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut's Eatery.
07
Mar
Durianity at Puchong: Review
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
07
Mar
Fai Koh Roast Duck at Puchong: Review
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
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