Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Wine
30
Jan
Mercat Barcelona Gastrobar at Telawi, Bangsar: 2016 Menu
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
28
Jan
Barat Vegetarian Restaurant at Lorong Kurau, Bangsar: Restaurant Review
If you're visiting this week, Barat is exclusively serving a tasting menu that exceeds 10 courses, likely lasting more than two hours
14
Jan
10 Places For Sangria & Wine-Based Cocktails in KL & Selangor
When Blake Shelton croons 'Your lips taste like Sangria' in his 2015 hit 'Sangria,' the country star brings to mind the seductive richness of the refreshing Spanish beverage made with wine & chopped fruits. Here are 10 places in the Klang Valley where customers can sip Sangria & cool down with other wine-based cocktails.
11
Jan
Private Room at Taman Tun Dr Ismail: Restaurant Review
KL's first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs & sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable & fun affair.
06
Jan
Yellow Apron at Section 13, Petaling Jaya: Restaurant Review
Yellow Apron brings a bright new silver lining to workers in PJ's Section 13, colouring outside the lines of what
05
Jan
Row Cafe at Doraisamy: Restaurant Review
Row Cafe is another recent entry on the revived Doraisamy Road, though it's not a formal member of The Row's main
05
Jan
Timbre at Doraisamy: Restaurant Review
The Timbre Group, which runs multiple live music restaurants in Singapore, is rocking up at The Row with its first
04
Jan
a'Roma Dinings at Paramount Garden, Petaling Jaya: Restaurant Review
Dine in the shadow of the Colosseum (sort of): a'Roma Dinings brings the cooking of Sicilian-born chef Sergio E
03
Jan
Bacchus at The Row, Doraisamy: Restaurant Review
Chef Angie Hiew is back: The pioneering founder of KL's legendary Spanish restaurants Flamenco & Sentidos Tapas
30
Dec
PS150 at Petaling Street, Chinatown: Bar Review
This intensely atmospheric bar is poised to be one of 2016's most popular caverns of cocktails, lit with crimson lanterns & neon calligraphy that translates into Petaling Street's Cantonese name, evoking some ethereal scene from a Wong Kar-wai movie.
16
Dec
Ekkamai at Batai, Damansara Heights: Restaurant Review
Swathed in sultry shadows, Ekkamai celebrates traditional Thai cuisine with modern flair.
06
Dec
Bobo at Bangkung, Bangsar: Restaurant Review
When the ringleaders behind Opus Bistro, Leonardo's & Cava conjure a new destination, attention must be paid: Bobo in Bangsar marks a tantalising extension of the Bangkung empire, with two levels comprising an elegant restaurant that offers mainly modern European fare & an intimate piano lounge where local performers will soon seize the stage six nights a week.
19
Nov
The BBP at Bukit Utama: Snapshot
The BBP ('Big Black Pig,' according to a member of the service team, though 'Best BBQ Pit' appears to be their chosen alternative) is cosy & welcoming.
19
Nov
H&T at PJ Sea Park: Snapshot
H&T stands for Hungry & Thirsty. It's right to head here ravenous, since the grub is good.
02
Nov
Cocktail Trail KL at HEXA Lounge, Bandar Sunway: Lounge Review
HEXA Lounge takes cocktails to a different level.
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