Review: Nero Nero
July 14th, 2025
Damansara City Mall, or DC Mall as it’s commonly known, initially opened in 2017 as part of a larger[...]
Category: Wine
19
Mar
Goût De France Tasting Menu at Champignons
The world's biggest French Gastronomy event is ready to commence with lots of pomp and flair! From 21st to 24th
18
Mar
19
Feb
C'est La Vie Brunch at Sofitel Damansara Kuala Lumpur: Restaurant Review
KL's new French inspired Sunday brunch raises the bar.
15
Feb
31
Jan
A Very Marini Valentine's
The Marini Group of restaurants welcome you to splurge this Valentine's Day.
30
Jan
Valentine's Day Set Menu at CÉ LA VI: Snapshot
Treat yourself and your loved one to stunning views and a tantalizing menu at this Valentine's at CÉ LA VI.
22
Jan
Auspicious CNY Set Menus at Grand Millennium Kuala Lumpur: Snapshot
Ring in the auspicious Lunar New Year with a treasure trove of celebratory feasts and festivities at Grand Millennium Kuala Lumpur.
16
Jan
Samba Brazilian Steakhouse Churrascaria: Restaurant Review
Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.
10
Jan
Gastro Sentral Couple's Challenge
Would you like to re-enact cinema's most famous spaghetti moment from Disney's 'Lady and the Tramp'? Is your sweetheart up for it?
27
Sep
COCA Restaurant Bangsar: Snapshot
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
01
Aug
China Reimagined
Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.
17
Jul
Deuce KL, Solaris Dutamas: Restaurant Review
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
22
Jun
Nomo Restaurant, KL: Restaurant Review
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
18
May
Still Bubbalicious After All These Years (Prego, Westin KL): Brunch Review
The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.
18
Feb
Two Hands Restaurant at Damansara Perdana: Restaurant Review
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
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