Review: WIP on the Park
April 28th, 2025
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
Chynna rightly takes its place as one of the city’s premier Chinese eateries, bringing a classic menu together with modern preparation techniques.
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
Champignons merits a look for putting extra effort into its work.
Comfortably snuggled in Damansara City Mall, 1974 Bar and Restaurant serves Korean-inspired bar bites like Korean fried chicken and a Bulgogi burger.
Beta Restobar stakes a claim as one of Kuala Lumpur's most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.