Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Wine
30
Oct
Sakai's Curry at Solaris Mont Kiara: Restaurant Review
We love Japanese curry - when it's done right, it's unbeatably fulfilling. So we were eagerly looking forward to
29
Oct
The Austin at Telawi, Bangsar: Restaurant Review
Sean Yoong checks out The Austin Restaurant & Grill, a new Texan-inspired restaurant spearheaded by the Austin Chase coffee chain in Bangsar.
26
Oct
B-Lab at Verve Suites, Mont Kiara: Restaurant Review
The first restaurant has opened at Mont Kiara's Verve Suites - B-Lab, run by master baker Yukichi Matsubara & his wife Zenn.
24
Oct
Delhi Royale at Yap Kwan Seng: Restaurant Review
Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.
22
Oct
Shinyaki Izakaya at M Avenue: Restaurant Review
Shinyaki, an alfresco Japanese restaurant, is heating up a secluded section of Segambut with its BBQ selection of yakiniku and kushiyaki temptations.
18
Oct
Restaurant DC By Darren Chin at TTDI: Restaurant Review
DC Restaurant - one of 2014's most confident new outlets - is formally unveiled on Oct. 21.
16
Oct
Eau De Vie at Nexus Bangsar South: Restaurant Review
A full-blown seafood eatery, merged with a fully stocked liquor store - Eau De Vie knows what floats our boat & lifts our spirits.
13
Oct
DC Restaurant by Darren Chin at Taman Tun Dr Ismail: Restaurant Preview
After months of anticipation, Restaurant DC is set to open by its French-trained chef-founder Darren Chin, sharing what he calls 'the joy of cooking'.
09
Oct
Portofino Italian at Lucky Garden, Bangsar: Restaurant Review
Portofino opened this week in the Lucky Garden section of Bangsar, a partnership that includes the folks behind the Porto Romano group of restaurants.
01
Oct
Nobu at Kuala Lumpur and Melbourne: Restaurant Review
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
29
Sep
Chef's Table Dinners at Topshelf,TTDI: Restaurant Review
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
27
Sep
Vina Del Rey at Nexus, Bangsar South: Restaurant Review
Here's another new watering hole with potential: Vina Del Rey, a wine bar in Bangsar South's Nexus complex.
27
Sep
The.Bngsr Tavern at Telawi: Restaurant Review
Sean Yoong visits 'a local tavern with a fusion twist,' this singularly spelled new bar is banking on a bright future in Bangsar.
22
Sep
Rendez-Vous French Restaurant: Restaurant Review
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
21
Sep
Mercat Barcelona Gastrobar at Telawi, Bangsar: Restaurant Preview
Catalan cooking is set to shine soon in Bangsar, thanks to this upcoming restaurant helmed by expat chef David Caral.
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