Review: WIP on the Park
April 28th, 2025
Mont Kiara's Verve Suites shop-front is fast becoming a hub for noteworthy cafes like La Casa, which recently opened its second branch here, not too far from its other outlet in Solaris Dutamas.
A meatball cafe? This new family-owned restaurant has a fun hook with heaps of potential - after all, everyone likes meatballs.
French Restaurants have are reputation for being some of the best in the world, and thankfully, KL can now boast another establishment that’s bringing authentic French cuisine to Malaysia. [Sponsored]
This casual, family-owned restaurant is fast becoming one of Damansara Uptown's most popular new hangouts this year, welcoming crowds who've been eager to savour a three-decade-old culinary legacy that was first born in Pahang's Raub town.
Desserts, drinks & music come together at Malaysia's first outpost of South Korean cafe chain Dal.Komm Coffee, which opened this month in Damansara Uptown.
If you're interested in encouraging gastronomic diversity in KL, then Vladimir's Place is worth a stop. Much of its food is reassuringly rustic, with a true-to-its-roots ring of soulful honesty.
We're conflicted about M.A.D! - we like what it stands for ('Modern Asian Diner,' a name that has also reliably served eateries in Singapore & Jakarta in recent years) & its experimental spirit, but it might be struggling with some tricky teething troubles.
Folks in search of relatively wholesome recipes can now explore Fortunate Coffee, a new vegan restaurant & coffee bar in Riverwalk Village off Jalan Ipoh.
Underground Societe opens this week, representing a natural evolution of the founders' brand & a forward-thinking peek at what the future might hold for Malaysian cafe fans.
Mizuiro is a name to remember - this Japanese-inspired cafe specialises not only in wholesome ramen & Maruyama coffee but also one of KL's most delicious desserts.
Although you can get pizza at any time of the day, you will be hard pressed to find pork toppings such as pepperoni or bacon in Greater KL. [Sponsored]
Sean Yoong explores Malaysia's first Magnum cafe, already a major magnet for crowds near GSC's Mid Valley multiplex.
Sean Yoon checks out Milkcow, Malaysia's pioneering outpost of Korean soft-serve ice cream specialist .