Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Trendy & Modern
06
Nov
Porto Bello at Damansara Uptown: Restaurant Review
With a persistent parade of cafes mushrooming across the suburbs, we appreciate how Porto Bello aspires to provide some pleasant surprises for visitors.
04
Nov
Kazoku-Ai Modern Teppanyaki Kitchen at 3rd Mile Square, Old Klang Road: Restaurant Review
This casual outlet, which calls itself a 'modern teppanyaki kitchen', is a suitable after-work watering hole with both indoor & alfresco seating.
04
Nov
Gyutaro Yakiniku at 3rd Mile Square, Old Klang Road: Restaurant Review
Old Klang Road's 3rd Mile Square business centre is becoming a hotspot for Japanese eateries, dishing out distinctive results of grilling.
02
Nov
Okonomi at Solaris Dutamas, Outside Publika: Restaurant Review
What's your roll? Okonomi's tagline is a simple three-word phrase for a fun restaurant that serves 'sushi as you like it'.
26
Oct
B-Lab at Verve Suites, Mont Kiara: Restaurant Review
The first restaurant has opened at Mont Kiara's Verve Suites - B-Lab, run by master baker Yukichi Matsubara & his wife Zenn.
25
Oct
Fuwa Fuwa Bakery Cafe at Jaya One: Restaurant Review
Searching for a cafe with a pleasant, peaceful setting - spaciously welcoming & not too crowded? Fuwa Fuwa fits the bill.
24
Oct
Delhi Royale at Yap Kwan Seng: Restaurant Review
Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.
18
Oct
Restaurant DC By Darren Chin at TTDI: Restaurant Review
DC Restaurant - one of 2014's most confident new outlets - is formally unveiled on Oct. 21.
14
Oct
Roa by Jovian Mandagie at Shah Alam: Restaurant Review
Manado cooking is set to make its mark in Malaysia: this restaurant specialises in fiery fare from the capital city of Indonesia's North Sulawesi province.
13
Oct
DC Restaurant by Darren Chin at Taman Tun Dr Ismail: Restaurant Preview
After months of anticipation, Restaurant DC is set to open by its French-trained chef-founder Darren Chin, sharing what he calls 'the joy of cooking'.
12
Oct
Thirty Seconds at Bandar Sri Damansara: Restaurant Review
Thirty Seconds, a cosy Bandar Sri Damansara residential neighbourhood cafe. Just the place for residents from nearby to stroll in and enjoy a good meal.
09
Oct
Portofino Italian at Lucky Garden, Bangsar: Restaurant Review
Portofino opened this week in the Lucky Garden section of Bangsar, a partnership that includes the folks behind the Porto Romano group of restaurants.
09
Oct
Mercat Catalan at Telawi, Bangsar: Restaurant Review
European cooking is boiling over in Bangsar this month; for this entry, we return to Mercat Barcelona Gastrobar, which is now officially open.
08
Oct
Metal Box at Empire Damansara: Restaurant Review
From the Beanbag to the Box: Chef Ryan, a familiar face from The Red Beanbag, is spearheading his own place with Taiping-born chef June to open Metal Box.
07
Oct
KARE Cafe at 1 Utama: Restaurant Review
Checking out a cool new concept cafe that opened in PJ this month: KARE Cafe at 1 Utama, an F&B spin-off from the Munich-origin furniture brand.
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
