Category: Trendy & Modern

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Softcore at Bandar Sunway: Restaurant Review

This is one of Bandar Sunway's brightest, most cheerful & promising new cafes, helmed by chef Tommy, Gerald & Sham, a young & enthusiastic team whose resumes include stints at respected Singapore-based outlets like Brussels Sprouts & Original Sin.

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Elysium at Wisma Goldhill, Raja Chulan: Snapshot

With a soaring 32nd-floor view that takes in both the Petronas Twin Towers & the KL Tower, Elysium's cushion-filled outdoor lounge offers one of the city centre's most scenic settings for kicking back over cocktails.

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Sunday Brunch at La Vie En Rose, Raja Chulan: Restaurant Review

Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.

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Bean Reserve at The Co., Bangsar: Restaurant Review

Fort Knox can keep its bullions - Bangsar's new Bean Reserve aims to mine KL's current affection for cafes by beguiling customers with a bounty of luxurious soft-serves, loaded sandwiches & luscious coffee that's touted to be as 'good as gold.'

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Fifth Palate at Kota Damansara: Restaurant Review

Fifth Palate has the potential to be a first-rate family-run restaurant - Timmy Ng keeps the kitchen humming, while his sister Caryne ensures customers secure warm service & their dad Dennis prepares home-made yoghurt & chutneys to complement an easily enjoyable meal here.

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Two Sons Bistro at Solaris Dutamas: Restaurant Review

Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.

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Swich Cafe at Atria Shopping Gallery: Restaurant Review

Swich's newest outpost is a slice of sweet soulfulness in a shopping mall, with a beautiful interior that includes a wall lined with European paintings, a counter full of charming cherubs & cuddly, rainbow-coloured teddies, & at the back of the cafe, a life-sized replica of a tree with a trunk & branch assembled out of planks, furnishing a poetically cool backdrop for a magical meal.

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P&C Cocktail Bar at Desa Sri Hartamas: Restaurant Review

KL's newest speakeasy-style cocktail bar is an intimate hideout that strives to evoke the spirit of Prohibition-era America, complete with wanted posters of Al Capone and U.S. newspaper clippings that hark back to nearly a century ago.

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Wichday at Taman Connaught, Cheras: Restaurant Review

Fans of fun fare might want to pony up for a meal at Wichday, where the menu is a carousel of cool creativity, masterminded by two horse-loving sisters who've created a charming cafe that seems perfect for a six-year-old's birthday party.

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