Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Features
10
Jan
BarZhen at Jalan Balai Polis: Bar Review
BarZhen's address is supposed to be '5, Jalan Balai Polis,' but there's no sign of that on this shop-house street.
03
Jan
Kenshin at The Intermark: Snapshot
Kenshin specialises in cocktails that take cues specifically from Southeast Asia, with intriguing nods to Borneo and Nusantara.
02
Jan
Italia and Ribs Gastromania at Sri Hartamas: Snapshot
Look forward to dishes like seafood risotto, ricotta-stuffed ravioli, house-made gnocchi with bolognese sauce, and pizza Margherita, among others.
01
Jan
Vantador at Desa Sri Hartamas: Restaurant Review
We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.
20
Dec
Mikey's New York Pizza: Chizza What? Chizza Who?
The creators of Rainbow Pizza and Devi's Kitchen Pizza, Mikey's New York Pizza, unveils their most outrageous flavour yet – Chizza What? Chizza Who?
18
Dec
A Taste of Japan at Eyuzu Japanese Cuisine: Snapshot
'A Taste of Japan' Shumatsu Dinner Buffet commences at Eyuzu Japanese Cuisine in Petaling Jaya.
13
Dec
The Hermitage at Plaza Arkadia: Restaurant Review
Serving an egg-celent selection of food straight out of the shell, The Hermitage has put a lot into their egg-focused menu.
06
Dec
Original Indian Mess at Kampung Baru: Snapshot
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
06
Dec
Wine & Cheese Bistro at Suasana Bukit Ceylon: Snapshot
There's no mystery to what's offered here: Bottles of vino and platters of formaggio.
29
Nov
C Wine & Bites at Damansara Kim: Restaurant review
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
22
Nov
Baan Rao at Petaling Jaya: Restaurant Review
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
16
Nov
Bait at The Intermark: Restaurant Review
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
12
Nov
Raw Meets Neat Promotion: AD Bar at Bangsar: Alcohol pairing review
AD Bar's newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.
10
Nov
The Beer Factory Express at Sunway Geo Avenue: Restaurant review
The Beer Factory Express puts more power into customers' hands, promising you an enjoyably speedy, app-driven ordering process with some special benefits to boot.
07
Nov
18g Private Kitchen & Wine at Taman Desa: Restaurant review
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
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