Review: WIP on the Park
April 28th, 2025
In one elegant, evocative word, Eat issues an impossible-to-ignore imperative to KL's food fans to swarm Sentul's D7 complex.
Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.
The two women who run Rubberduck are no quacks - Kat and Lin, bolstered by a hard-working crew, have launched a new alfresco cafe that could float close to the top of Plaza Damas' best bets for freshly baked cakes and fragrantly brewed coffee.
Fifteen months after it first popped up in Taman Tun Dr Ismail and became one of this neighborhood's most soulful hangouts, Quartet is jazzing up its F&B selection with a retuned, rocking menu for 2015 that aims to drum up the appetites of cafe lovers.
Sous-vide steaks, burgers and wraps on a Sri Hartamas sidewalk, served by a banker-turned-chef who loves his meat.
Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.
Step into Kenny Hills Bakers at Bukit Tunku and smell the irresistible fragrance of fresh baked sourdough loaves, ciabatta bread & baguettes.
Another container cafe ships into the suburbs: Mosano Coffee, a distinctive new destination in Damansara Perdana.