Category: Outdoor Seating

  1. Home
  2. Features
  3. Outdoor Seating
Filter

Iberico Kitchen at Oasis Ara Damansara: Restaurant Review

Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.

Read More

Rubberduck at Plaza Damas: Restaurant Review

The two women who run Rubberduck are no quacks - Kat and Lin, bolstered by a hard-working crew, have launched a new alfresco cafe that could float close to the top of Plaza Damas' best bets for freshly baked cakes and fragrantly brewed coffee.

Read More

2015 Menu at Quartet TTDI: Restaurant Review

Fifteen months after it first popped up in Taman Tun Dr Ismail and became one of this neighborhood's most soulful hangouts, Quartet is jazzing up its F&B selection with a retuned, rocking menu for 2015 that aims to drum up the appetites of cafe lovers.

Read More

Houshuen at Gasing, Petaling Jaya: Restaurant Review

Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.

Read More

Resistance is Futile at Ribs by Vintry: Restaurant Review

There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]

Read More

Kenny Hills Bakers at Bukit Tunku: Restaurant Review

Step into Kenny Hills Bakers at Bukit Tunku and smell the irresistible fragrance of fresh baked sourdough loaves, ciabatta bread & baguettes.

Read More

Bosko at Bandar Utama: Restaurant Review

Bosko in Bandar Utama's Centrepoint complex, where shelves of Sauvignon Blanc and walls filled with wine pairing tips assure us we're in a venue that might work well enough for kicking back after work.

Read More

Authentic Bavarian Goodness at Bavarian Bierhaus at The Curve: Restaurant Review

It’s a pretty sensible truth: if you want a good Italian restaurant in KL, go to one run by an Italian. Want authentic Mexican food? Find a place that’s run by a Mexican. Same for Nepalese, Japanese, or Lebanese. [Sponsored]

Read More