Review: WIP on the Park
April 28th, 2025
You may wonder why you’d ever relax at a hotel bar, and I’d be lying if I said that thought didn’t cross my mind. But an afternoon at the Lobby Bar changed all that. [Sponsored]
Frisky Goat is set to soon mark its first birthday - in less than a year, this has turned into one of Taman Tun Dr Ismail's most reliable stops for weekend brunches, but it's worth noting that Frisky Goat is a solid bet for full-fledged lunches & dinners too.
Checking out a new izakaya-inspired, mall-based restaurant, Mamasan Yakitori, the affectionate nickname for this deliberately grungy-looking bar that's tucked on a corner of Avenue K's street level, beside its big sister Wondermama X.
Meet Bangsar's newest hidden cafe, helmed by Lynette, Christopher and a band of their fellow advertising executives whose 'brewing-and-jamming' concept space seems set to spark substantial word-of-mouth.
WIP, one of BSC's top destinations for both dining and drinking, this month staged a memorable evening that showcased the vintages of acclaimed Australian winemaker Rose Kentish, who shuttles between McLaren Vale and France, producing wines under her Ulithorne label.
First thing to know about DR.Inc: It's meant to be pronounced 'Drink,' not 'Dr. Inc.' But what's even more certain about this hidden coffee bar is that it's one of our favourite new places in Bangsar this year, a soulful little refuge where people can come for a slice of peace & leave hopefully with their spirits refreshed.
The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.
Underground Societe opens this week, representing a natural evolution of the founders' brand & a forward-thinking peek at what the future might hold for Malaysian cafe fans.