Category: Cuisine

  1. Home
  2. Cuisine
Filter

The Bloom @ Puchong: Snapshot

The Bloom’s own-made tarts coupled with filter coffee and iced tea complements the calming and mellow piano music tinkling softly in the background.

Read More

Ante Kitchen & Bar: 2017/18 Menu

This fresh focus on communal feasting features small plates and side dishes to complement the restaurant's hearty main meals

Read More

Goa by Hubba at Bukit Ceylon: Restaurant review

Goa is Soul Society's most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that's utterly unlike any other curry-loving restaurant in our city.

Read More

N97 Bangsar: Restaurant review

Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.

Read More

Raw Meets Neat Promotion: AD Bar at Bangsar: Alcohol pairing review

AD Bar's newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.

Read More

The Beer Factory Express at Sunway Geo Avenue: Restaurant review

The Beer Factory Express puts more power into customers' hands, promising you an enjoyably speedy, app-driven ordering process with some special benefits to boot.

Read More

5 Reasons to Check Out The Locker Room, a Japanese-Themed Sports Bar

The Locker Room remains a peaceful little enclave for a quiet lunch or a night out to watch your favourite sports team play for the title

Read More

Copper x Teahacking: Food and Vintage Tea Degustation Dinner

Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.

Read More

Ate_Cetera at Hartamas Shopping Centre: Restaurant review

Sri Hartamas' latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.

Read More

Deuce at Solaris Dutamas: Restaurant review

Deuce takes over from Solaris Dutamas' Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark's Ohla Tapas.

Read More

Lee Ji at One Space at One City: Snapshot

A taste of Perak: Lee Ji's top specialities include classic Ipoh hor fun and Kampar fish ball noodles

Read More

Smoking Skeleton at One Space at One City: Snapshot

This coffee stand may currently sport a bare-bones selection - sit down for an espresso or take away a flat white

Read More

Isabel at Mesui: Restaurant review

This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.

Read More

Niuzexui Food Court at Ara Damansara, Petaling Jaya: Snapshot

PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.

Read More