Review: WIP on the Park
April 28th, 2025
This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.
When it comes to inspiration, restaurateurs draw from a range of sources, but few might open a cafe that seems to pay homage to budget carrier AirAsia.
Dealing with a Rubik's Cube has never been more delicious. Have a go at devouring the colourful yoghurt-based creation by Homuri Homemade Desserts.
Beginning its reign in Bangsar this month, Shawarma King boasts a crown jewel of a shawarma wrap that's royally stuffed with tenderly grilled lamb and chicken, crisp vegetables and no fewer than five sauces.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Matcha maniacs, meet MaikoTea Cafe, potentially KL’s premier destination for drinking green tea.
Refreshing and delicious fruit teas with innovative ingredients.
Stomping into Cheras, Mighty Monster is more heartwarming than hair-raising, blending warm service with a winsome
Combining comfort and calm... Solaris Dutamas' new Mandala celebrates the passions of its founder Kelly Lau, whose
Look forward to dishes like seafood risotto, ricotta-stuffed ravioli, house-made gnocchi with bolognese sauce, and pizza Margherita, among others.
We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.
Ye Olde Smokehouse has been Fraser's Hill's most atmospheric venue since 1937 for a colonial English-evoking meal of warming soups, roast chicken and sherry trifle, roughly a two-hour drive from KL.
Aida Daniya's setting might be its undeniable attraction, perched on a scenic slope of Fraser's Hill. But its food passes muster too, with hearty fare like fried chicken with chips and cream sauce for lunch, and the obligatory scones, cakes and pies for tea.