Review: WIP on the Park
April 28th, 2025
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
Sean Yoong visits Copper, tucked on the fifth floor of Menara Shell on Tun Sambanthan, a pretty spacious and beautifully outfitted restaurant - not a bad bet for business lunches.
Frisky Goat is set to soon mark its first birthday - in less than a year, this has turned into one of Taman Tun Dr Ismail's most reliable stops for weekend brunches, but it's worth noting that Frisky Goat is a solid bet for full-fledged lunches & dinners too.
European cooking is boiling over in Bangsar this month; for this entry, we return to Mercat Barcelona Gastrobar, which is now officially open.
One of KL's most alluring new F&B attractions, Hammam Tea Room is a hidden oasis in Publika that's intricately
One of KL's most ambitious burger joints so far, Buns Burger Bar is the brainchild of Aaron and Angela, whose
The newest restaurant on Medan Damansara's Kasah row seeks to stand out with a menu of elaborate recipes that
Returning to Taman Tun's Torii for more grilling and dramming. Earlier entry on Torii: March 16. Salads Start