Review: WIP on the Park
April 28th, 2025
The menu showcases more than 50 pizzas crafted by chef Cristian Grandi, who comes to KL from Italy's northern Emilia-Romagna region
Fellow fans of pork belly, rejoice: Ampersand is taking our favourite cut of the hog and carving out three distinctive new recipes
‘Kopitiam’ means ‘economical coffee shop’ in Bahasa Malaysia, and Surisit positions itself as such, offering 44 Thai dishes.
This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways
Spitalfield's does a solid job with gastropub-style, hog-focused fare.
Bliss replaces Sri Hartamas institution Riblee's, maintaining the venue's penchant for pork.
Its founder can now be spotted selling the signature siew yok at KL's neighbourhood night markets.
Thai-born Anne Kanyapat helms this new casual venue that seeks to reflect the full-on flavours of her northeastern heritage.
Luretta is a place for hams, cheese, pastas, wine and more, with produce brought in from Italy
Trying out take away meals from Ampersand and Cafe 5 this CNY