Review: WIP on the Park
April 28th, 2025
When it comes to inspiration, restaurateurs draw from a range of sources, but few might open a cafe that seems to pay homage to budget carrier AirAsia.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Stomping into Cheras, Mighty Monster is more heartwarming than hair-raising, blending warm service with a winsome
Omulab's eggs-tensive menu keeps the yolks coming, offering comfort food for fans of fusion fare.
Fahmi, El, Nas and their friendly crew bring a lot of heart to Mikro, a small space that won us over big time.
Springtime has come for restaurant enthusiasts at Sunway Geo Avenue, where many new eateries have sprouted recently.
Calling Aladdin, Ali Baba and Sinbad: This month, an enterprising band of first-year students at Sunway University staged their own interpretation of Arabian Nights in Athanor, the campus' excellent restaurant.
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
Chapters Urban Bistro's multinational menu finds inspiration from far across the globe.
Kajang's new culinary darling is not this town's typical cafe - both the setting and the food are decked out in contemporary flourishes
The Cart is a new pop-up cafe that serves Indian-Western fusion fare in SkyWorld Gallery @ Sentul.
Where there's a Will: This playful new watering hole, which boasts a cool cartoon fox named Will for its mascot, specialises in smoky skewers with a twist or two
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties