Bubbly Sunday Brunch at Mosaic
May 13th, 2024
French Restaurants have are reputation for being some of the best in the world, and thankfully, KL can now boast another establishment that’s bringing authentic French cuisine to Malaysia. [Sponsored]
DC Restaurant - one of 2014's most confident new outlets - is formally unveiled on Oct. 21.
After months of anticipation, Restaurant DC is set to open by its French-trained chef-founder Darren Chin, sharing what he calls 'the joy of cooking'.
Kurtos Spiroll specialises uniquely in kürtőskalács, the traditional Hungarian 'chimney cake' delicacy that deserves to become better known in Malaysia.
European cooking is boiling over in Bangsar this month; for this entry, we return to Mercat Barcelona Gastrobar, which is now officially open.
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
Quivo is a Mediterranean-influenced restaurant and bar that's clearly pushing to become Pavilion's pinnacle of chic.
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
KL bids bonsoir to its newest French restaurant, helmed by a Malaysian chef who has returned to her homeland after honing her craft in San Sebastian & opened this cosy little space with her Japanese sommelier partner.
Call it magic, call it true: J&P Magic House levitated straight into Jalan Berangan this month, anxious to awe audiences with daily Italian dinners & Japanese-orchestrated shows that might raise eyebrows over whether a man truly can vanish into thin air.
Italian food is popular all over the world, and each country seems to have taken it into their cities and their
More than four months after first opening, Sitka has finally embarked on serving dinners that rank among KL's most carefully crafted.