Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: European
11
Aug
Goodsaltz at The Curve: Restaurant Review
Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.
06
Aug
Basil Pasta House at Kuchai Lama: Restaurant Review
East-meets-West Pasta Three brothers, one restaurant: The gastronomically gifted Tan siblings - Alven, Seven and
26
Jul
Bricks and Barrels at Sri Hartamas: Restaurant Review
Barrelling through a sweeping selection of grub & booze at one of this year's popular new watering holes at Desa Sri Hartamas.
09
Jul
Review: La Casa at Solaris Dutamas
A new era has emerged for La Casa: After six years at Desa Park City, the respected restaurant recently moved to
03
Jul
Review: 2014 Checkback: Ante Kitchen and Bar at Solaris Dutamas
This restaurant that prides itself on pork is poised to soon celebrate its two-year mark _ a lifetime, literally,
01
Jul
Review: Simply D by Delicious at Nu Sentral, The Curve, Avenue K and Tropicana City
One of KL's most inventive new restaurant concepts is bowling us over this week: Simply D, an offshoot of The
29
Jun
Review: TBC Cafe and Le Rozell French Creperie at Kota Kemuning, Shah Alam
Two engaging new cafes have opened in Kota Kemuning this month, both worth the drive to this leafy neighbourhood,
27
Jun
Review: Grinder at Damansara Kim
Our longer-than-expected wait for Grinder to open finally grinds to a halt; it's another suburban spot with a
23
Jun
Review: Little Fat Duck, Spagme, La Famiglia & Oishi Bento Food Trucks
New food trucks have roared into KL & Selangor in recent weeks, revving up a key trend for the F&B
21
Jun
Prego at The Westin, Bukit Bintang: Snapshot
Food is made to be shared at Prego, and the bright, cosy environment of the two-level restaurant lends itself to chilled chatting as you observe the team at work in the open kitchen.
12
Jun
Review: Fuego South American Tapas and Cocktails at Troika Sky Dining
Irresistible strains of South American fever have spread this month to the upper reaches of Troika Sky Dining,
04
Jun
Review: The Kitchen Table Restaurant and Bakery at Damansara Kim, Petaling Jaya
One of 2014's most heralded openings, The Kitchen Table signals the next step in the evolution of the Klang
02
Jun
Review: Bofe Eatery at Section 19, Petaling Jaya
Plenty of potential here at Bofe, which opened this week near PJ's SS2, helmed primarily by a three-man team,
30
May
Mojitos, Mozarella, and Mushrooms at Silver Spoon
This post was written by Manveen Maan When walking into Silver Spoon @ Publika, you are immediately struck by
30
May
Two Knives and Eight Types of Salt
I MET TOMMES, the chef without a surname, in his restaurant That Little Wine Bar in Chow Tye Street (a chic part of
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