Review: WIP on the Park
April 28th, 2025
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
A taste of Thailand, coupled with nostalgia.
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Get your drink on with Amphawa's wide range of Milk Teas, Sodas and Ice Teas.
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
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Sprouting up recently inside Menara CIMB, Raintree is a fresh oasis for Thai and Western cooking, blending both with a vibrant, feel-good perkiness.
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
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Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.
Fans of authentic Thai fare in Subang Jaya have a new destination that deserves to become a frequent top choice: Boran Classic Thai Street Food has spread here from PJ's Seapark, launching its second outpost in SS14, serving up soul food by Chonburi-born Donut and her Malaysian husband Yang in a setting that's loaded with colour and character.
Aroi Mak Mak does a decent job at conveying clean, clear Thai flavours, imbued with ingredients that taste respectably fresh and nuanced.
Thai noodle and rice platters make up the menu at Meksiam - have the former salad-style, with kerabu or som tam, while the latter might be fried up with belacan and soy sauce chicken, conveying the tangy, tongue-tingling dynamics that are the hallmark of Thai cooking.