Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Asian
04
Jun
Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution
31
May
Mammam Deliveries: Online delivery review
Mammam delivers on the promise of Malaysian flavours
30
May
Ann Nyeong Kerry Florist Cafe at Bangsar South: Snapshot
This florist shop doubles as a Korean cafe.
30
May
Centella Kitchen at Damansara Uptown: Snapshot
Centella Kitchen's most intriguing temptations comprise fusion recipes with leafy hues
30
May
TOKB Cafe at Section 13, PJ: Snapshot
TOKB stands for Taste Of Kota Bharu, Kelantan's capital
29
May
Teochiew at Sri Petaling: Restaurant review
Teochiew cooking brought to Sri Petaling a family whose matriarch oversees recipes they've served to customers in Ipoh for over two decades
27
May
Kirin Ichiban and Ginza Tenkuni at The St. Regis Kuala Lumpur: Omakase review
Fans of Japanese gastronomic adventures are in for an uncommon treat, courtesy of this collaboration that combines the elegant pleasures of popular beer Kirin Ichiban with the exemplary techniques of tempura specialist Ginza Tenkuni, taking place at The St. Regis Kuala Lumpur until June 12
24
May
Chew Chew Chow Tofu at Kepong: Restaurant review
Some people run like hell when they catch a whiff of stinky tofu; others who have acquired a taste for it feel peckish.
24
May
The Straits Estate at V E Hotel & Residence, Bangsar South: Restaurant review
The flagship restaurant of Bangsar South's new V E Hotel and Residence takes inspiration from cuisine that mainly spans the breadth of peninsular Malaysia's west coast
20
May
On Line Pub at Damansara Kim: Snapshot
This neighbourhood hangout has long dabbled in dietician-defying delights
18
May
Dah Makan - online delivery review
Taking its name from the Malaysian saying 'Sudah makan?', meaning 'Have you already eaten?', Dah Makan is a food delivery service that claims to offer reasonably priced healthy boxed lunch and dinners.
11
May
Ãn Viet at The Gardens Mall, Mid Valley: Restaurant review
Mid Valley's sole Vietnamese restaurant has a meaningful motivation - 'Ãn Viet' translates into 'Eat Viet,' and its aim is to encourage people to truly eat their food and to curb wastage.
09
May
7 restaurants serving butter chicken in KL: the good, the bad and the buttery
Kuala Lumpur has a long and rich tradition of Tamil Indian cuisine. We set out on a tiring but immensely satisfying hunt to find the most delicious butter chicken in the city.
08
May
The Canteen by Chef Adu at National Textile Museum: Restaurant review
The Canteen's repertoire represents both the contemporary and the classic
06
May
Dassai and Kubota sake: Fuji Pacific online delivery review
Simon Willmore, editor of EatDrink.my, tries a new online sake delivery service.
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
