Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Asian
19
Apr
Kas Curry House at Sungai Way, Petaling Jaya: Snapshot
Add Kas Curry House to the Klang Valley's shortlist of worthwhile banana leaf rice restaurants: With founder Kasturitharan's mom cooking in the kitchen and his father manning the counter, you may feel like you've been invited for lunch at the family's home.
17
Apr
De'Divine Social Enterprise Cafe at Brickfields: Snapshot
Run by Malaysia's MySkills Foundation, De'Divine is meant to be a training ground for underprivileged youngsters & high school dropouts to secure practical skills in the F&B sector, working in the kitchen & as part of the service crew here.
16
Apr
Fenix Chinese Restaurant at KL Gateway Mall: Restaurant review
Gohtong Jaya's well-respected Loong Kee restaurant has opened its first outpost in KL: Fenix is a worthwhile entry in a city with no shortage of Chinese eateries.
15
Apr
Fusion Canteen at SS2, Petaling Jaya: Snapshot
This friendly restaurant infuses its food with enjoyable twists
13
Apr
Papasan Canteen at Kuchai Lama: Snapshot
Fun Japanese fusion fare forms the foundation of Papasan's pleasures
11
Apr
Tables Of Joy at Damansara Uptown: Snapshot
Cooking that stays faithful to what Mum might prepare for the family table
05
Apr
Colony KL at Pudu: Restaurant review
One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that's utterly unique in KL.
05
Apr
Pier 12 at Old Malaya, Raja Chulan: Restaurant review
Seafood devotees may want to drop anchor at Pier 12, which plumbs the ocean for its maritime treasures, netting no shortage of fish, crustaceans and molluscs
04
Apr
The Seven at Puchong: Restaurant review
The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.
02
Apr
Ru Di Fook Noodle Bar at Kota Damansara: Restaurant review
Ru Di Fook represents the vision of three Malaysian culinary comrades who offer an observant menu with inventive East Asian touches that try to tickle the taste buds from start to finish.
01
Apr
The Cafe Chicken at Desa Sri Hartamas: Snapshot
The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.
28
Mar
Cilantro at MiCasa All Suite Hotel: Restaurant review
For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.
27
Mar
Cocotei Tokyo Japanese Cuisine at Raja Chulan: Restaurant review
Throughout the past decade, Cocotei's founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent reincarnation as Cocotei on Jalan Delima.
26
Mar
March Azalea Kitchen at OUG: Restaurant review
Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,
25
Mar
Tentori Izakaya at Nexus Bangsar South: Restaurant review
Tentori brings a splashy sense of playfulness to KL's izakaya-style experience, in a contemporary setting that
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