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Chicken Lah! at Kelana Jaya: Restaurant Review

Hatching this month to soon rule the fast-food roost here, a freshly laid plan by Perak's well-respected Winner's Fried Chicken franchise.

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Origin Cafe at Mayang Jaya: Restaurant Review

Here’s a look at an Asian cafe in where Malaysia's national dish shares the spotlight with the likes of Korean noodles, Chinese ginger chicken & Japanese teriyaki chicken.

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Garden To Table Private Dining at Section 14, Petaling Jaya: Restaurant Review

Sustainability forms the core of Garden To Table's philosophies - the chairs, tables & cupboards here are pre-owned, sourced from flea market or friends' homes or recycled from crates. Biodegradable detergent is used to cleanse cooking utensils & dishes, while food scraps are turned into compost for the plants.

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Ratha Raub at Damansara Uptown: Restaurant Review

This casual, family-owned restaurant is fast becoming one of Damansara Uptown's most popular new hangouts this year, welcoming crowds who've been eager to savour a three-decade-old culinary legacy that was first born in Pahang's Raub town.

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I Prefer Original at USJ One City Mall: Restaurant Review

For customers who prefer the original taste of Malaysian cuisine, this recently launched outlet at USJ One City Mall might well live up to its catchy name.

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Malaysian Menu at Barbecue Garden, Life Centre: Restaurant Review

When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.

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Houz Warming at Puchong: Restaurant Review

Comfort cooking from the country's north and south is carving out a central presence in Puchong's new Houz Warming restaurant.

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Straits Food Company at Bangsar: Restaurant Review

Fans of Nyonya fare have a new cafe to patron in their search for sambal prawns & kangkung belacan: Straits Food Company opened this month at Bangsar Utama.

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KariGuys at Lucky Garden, Bangsar: Restaurant Review

KariGuys, a family-run business with roots in Pahang, recently completed its transformation from a food court stall into a full-fledged restaurant.

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Kukus Delights at Damansara Kim: Restaurant Review

Ploughing through the Klang Valley for paddy: This one's dedicated to rice enthusiasts seeking new eateries that serve nasi lemak & nasi kukus.

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