Douglas Dragons at Dark
March 25th, 2024
As a nation that takes its meals seriously, Malaysia has every reason to be proud of its extensive cuisine, but
First-time travellers to Malaysia often quickly discover why this country is also famous for its
Penang's food scene is almost legendary, with many making the journey just to savour the island's delectable
Mamak stalls are an integral part of urban life in Malaysia. Not so much al fresco dining as it is a sidewalk
A proudly Malaysian dish (this delicious combo has its roots in Peranakan cuisine), the humble laksa has gained a
This post was written by TC Gerrard. When I first came to Langkawi, I was attracted, like so many visitors,
The state of Melaka is steeped in history, having seen the likes of the Portuguese, Dutch, English, and Chinese
Traditional kampung flavours are in vogue at Kesom, a stylish cafe that showcases rice-heavy recipes beloved in the
Seeking a satisfying lunch, fuelled by family-served sustenance and succour? Search no further: Steer off the
It's a family affair Somewhere in Sri Petaling, brothers Eddy and Raymond Kwong, together with Raymond's wife Muk,
Penang is famous for its street food but it’s not globally predictable like fast food. You have to have inside
Seeking to spearhead a 'real food' revolution, Ashley's bloomed in Bangsar on Easter weekend, the first spin-off of
A couple of stops in the city & the suburbs for Chinese soul food, starting with Tengkat Tong Shin's Loong Deng
Malaysian-Scottish Fusion From noontime treats of beef tacos and crispy liver submarine sandwiches to evening
Bangsar's Hidden Cafes, Part II: This month, Bangsar welcomes not one, not two, but three new cafes hidden in