Review: WIP on the Park
April 28th, 2025
Sambal Chilli spices up Atria's F&B landscape with classic fare that's been fine-tuned by a Malaysian family with many years of experience in serving Nyonya cuisine.
Ten Years brings together a bounty of Malaysian street food in one colourful outlet, serving cherished recipes collected from respected stall owners & restaurateurs from across the country.
Kampong Kravers is taking a fresh leap into prominence this year, expanding from its original kiosk-based business into a series of comfy cafes that have sprouted across the Klang Valley's key shopping malls.
Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee.
Chuckles is a cafe which tries to foster a cheerful spirit with its colourfully artistic flourishes in Taman Tun Dr Ismail.
There's a new Nyonya restaurant that tries to transport the flavour of Malacca to KL's Taman Desa neighbourhood.
Charlie's, located in Taman Desa, is a cheerfully likeable neighbourhood eatery with a social conscience, opened by Malaysian couple Sonny & Debra.
From kebaya to karipap: Malaysian crafts and cuisine come together at Kita Kita, a combination of a store and cafe where customers can shop for locally produced clothing, tableware and paintings while snacking on some beloved traditional tidbits.
Fashion and food are woven together with flair at Bukit Damansara's M Cafe, a culinary spin-off of batik house Meesha Sukira.
Kopi XOXO has a nice vibe, but that's not necessarily the reason it's a crowd magnet. Sightings of beloved local actors & singers are rampant at this celebrity-run cafe
Another Penang-inspired stop opened recently, vowing to also dish out authentic street eats.
The Hawker Street strives to be a credit to Penang; it received a reasonable measure of endorsement from our companions who were born on or studied on the island, making it a serviceable stop for customers who crave northern comfort cooking.
Worth the trek to Taman Maluri, this stimulating space is spearheaded by a chummy team that tackles creative cooking.
Introducing Feast, which takes over Bangsar Village's ill-fated first-floor locale that vanquished The Big Group's Bistro 42 and Botanical in recent years.