Review: WIP on the Park
April 28th, 2025
From freshwater unagi to saltwater anago, here are six restaurants that put an eel-ectrifying spin on this popular delicacy.
Taman Desa's latest Japanese joint serves up a satisfactory kaisen don, sufficiently topped with tender cuts of
Celebrate Christmas and ring in the New Year with a gorgeous view of grand fireworks display at Nobu Kuala Lumpur
Follow the scent of standout sashimi and it might lead you to this new sushi bar, where worshippers of raw seafood
With cafe fatigue bubbling over in KL, folks seeking fresh sparks of chemistry might be fired up by Five-HT (the
Kaiju is powered by a hybrid of mainly Japanese and Thai gastronomic inspirations, unleashed under the spectacle of a 30-metre origami dragon that's lit up like a lantern after sundown.
This review is brought to you in part by Kuozu. Combining the culinary flair and colourful flourishes of Tokyo's
This new venue serves unagi sourced from Japan's coastal city of Nishio, where eels have been farmed for over a century, conveying the flavours and textures of unagi at its most unadulterated
This Japanese gastropub has maintained a discreet presence in Desa Sri Hartamas since opening this year, but it might be worth exploring for some tempting dishes.
It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
Fuss-free comfort fare inspired by the Land of the Rising Sun.
Vegetarian Japanese fare, artfully presented, as this restaurant's name suggests - the sashimi is the most striking