Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.
Fun Japanese fusion fare forms the foundation of Papasan's pleasures
For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.
Throughout the past decade, Cocotei's founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent reincarnation as Cocotei on Jalan Delima.
Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,
Tentori brings a splashy sense of playfulness to KL's izakaya-style experience, in a contemporary setting that
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.
Chef Danny Leow's lunchtime set meals at his new restaurant are a visual delight, spotlighting a spectrum of colours and components
KL's quirkiest udon recipes have surfaced at Mizuki
Sion's chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley's most fulfilling restaurants for fusion fare.
Fans of hidden cafes, check out this cosy one, tucked inside the offices of the Eco Sky property sales gallery,
This vegetarian-friendly venue offers a comprehensive collection of Japanese fare in meat-free forms
Torii has unveiled its new dinner menu, jazzing up modern Japanese cuisine with intriguing creations and combinations.
Neighbourhood Coffee this year introduced its signature dessert of Japanese-inspired 'fuwa fuwa' souffle pancakes
This review is brought to you in part by IDon Japanese Restaurant. Fun-to-slurp noodles, fulfilling rice bowls