Buka Puasa Round-Up: Kuala Lumpur and Penang
March 13th, 2024
Harumi 23 prides itself on presenting beautiful and delicious Japanese fare using as many authentically Japanese ingredients as possible.
Our favourite destination for Japanese desserts has embarked on a new chapter of its delightful journey
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no
Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
Folks in SS2 are flocking to SoloMen for Japanese-inspired soul food
This beautifully atmospheric restaurant is an intriguing addition to the calmer, saner side of Sri Hartamas, bringing the charismatic spirit of a Japanese izakaya to the neighbourhood.
The Starling Mall continues to offer new restaurants and new experiences, with Mitsuyado Seimen opening this week to bring tsukemen to Damansara Uptown.
Damansara Heights' latest hidden secret is a sushi bar that's newly launched on the upper floor of Torii, one of our favourite modern Japanese restaurants in KL, where chef Nizam and his team serve up a nigiri selection that promises pop-into-the-mouth pleasure, as well as rolled sushi that shimmers with scintillating flavours.
Get the gang together for a good grilling at this new Japanese restaurant, which does delicious justice to the
This spacious cafe of convenience welcomes patrons who want somewhere to wait comfortably while their cars are serviced at the Mazda centre next door
Seeking to fashion food into modern art, FujiYama's forte and flair rest in elaborate, eye-catching sushi rolls.
The Rolls-Royce of roll cakes, with a dreamy centre of layered cream enfolded in the fluffiest sponge: Kakigori recently introduced this super-scrumptious indulgence to bolster its signature selection of shaved ice treats, cementing its spot as a terrific destination for top-drawer Japanese desserts.
Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.