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Butaya Izakaya at Sri Hartamas: Restaurant review

This beautifully atmospheric restaurant is an intriguing addition to the calmer, saner side of Sri Hartamas, bringing the charismatic spirit of a Japanese izakaya to the neighbourhood.

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Mitsuyado Malaysia at The Starling Mall, Damansara Uptown: Restaurant review

The Starling Mall continues to offer new restaurants and new experiences, with Mitsuyado Seimen opening this week to bring tsukemen to Damansara Uptown.

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Torii Sushi Bar at Damansara Heights: 2017 Menu

Damansara Heights' latest hidden secret is a sushi bar that's newly launched on the upper floor of Torii, one of our favourite modern Japanese restaurants in KL, where chef Nizam and his team serve up a nigiri selection that promises pop-into-the-mouth pleasure, as well as rolled sushi that shimmers with scintillating flavours.

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Shichirin Japanese BBQ at Taman Paramount, Petaling Jaya: Restaurant review

Get the gang together for a good grilling at this new Japanese restaurant, which does delicious justice to the

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Kohi Yatta at Sungai Besi: Restaurant review

This spacious cafe of convenience welcomes patrons who want somewhere to wait comfortably while their cars are serviced at the Mazda centre next door

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FujiYama at Damansara Uptown: Snapshot

Seeking to fashion food into modern art, FujiYama's forte and flair rest in elaborate, eye-catching sushi rolls.

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Japanese Roll Cakes: Kakigori at Taman Paramount, PJ : Cafe review

The Rolls-Royce of roll cakes, with a dreamy centre of layered cream enfolded in the fluffiest sponge: Kakigori recently introduced this super-scrumptious indulgence to bolster its signature selection of shaved ice treats, cementing its spot as a terrific destination for top-drawer Japanese desserts.

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Waffuru5 Dessert House at Taman Paramount: Cafe review

Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more

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Yamachan Malaysia at Plaza Arcadia, Desa ParkCity: Restaurant review

Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.

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Papasan Canteen at Kuchai Lama: Snapshot

Fun Japanese fusion fare forms the foundation of Papasan's pleasures

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Cilantro at MiCasa All Suite Hotel: Restaurant review

For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.

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Cocotei Tokyo Japanese Cuisine at Raja Chulan: Restaurant review

Throughout the past decade, Cocotei's founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent reincarnation as Cocotei on Jalan Delima.

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March Azalea Kitchen at OUG: Restaurant review

Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,

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Tentori Izakaya at Nexus Bangsar South: Restaurant review

Tentori brings a splashy sense of playfulness to KL's izakaya-style experience, in a contemporary setting that

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Shu-Ra Bar at Plaza Damas, Sri Hartamas: Snapshot

Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.

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