Torito Brings Peruvian-Japanese Fusion to Kuala Lumpur’s Dining Scene

The culinary landscape in Kuala Lumpur has gained an exciting new addition with the opening of Torito, an authentic Peruvian-Japanese restaurant situated in the heart of the city at the Banyan Tree Hotel. Headed by acclaimed Chef Juan Carlos, who brings years of expertise from both Lima and Tokyo, Torito promises a distinct dining experience that showcases the vibrant fusion of Peruvian and Japanese cuisine, known globally as Nikkei. This unique blend, rooted in over a century of culinary evolution, artfully combines fresh ingredients, bold flavours, and the delicate precision of Japanese techniques with Peru’s diverse culinary traditions.

A Chef with a Vision

Chef Juan Carlos, originally from Peru, brings a nuanced understanding of Nikkei cuisine to Torito. His career, spanning decades and several continents, includes prominent roles in renowned restaurants across Japan and Latin America. Speaking about his approach, Chef Carlos emphasises a dedication to authenticity and innovation: “Nikkei cuisine represents the harmony between my two greatest influences, and I’m thrilled to introduce Kuala Lumpur diners to this fusion in an intimate and authentic setting.”

Through his culinary craftsmanship, diners at Torito are set to enjoy dishes that preserve traditional elements while introducing local diners to fresh, sometimes daring combinations. His selection of ingredients is meticulously sourced, blending regional elements from Japan with the vibrant spices and produce of Peru, adding a modern twist to classic recipes.

Highlights from the Menu

The menu at Torito is designed to showcase the best of Nikkei cuisine, featuring a range of signature dishes inspired by both Peruvian and Japanese culinary heritage. Signature items include the Tiradito de Pescado, a dish similar to sashimi but prepared with a tangy Peruvian marinade that blends yuzu and aji amarillo peppers. Another highlight is the Anticucho de Pulpo, a grilled octopus skewered and marinated in Peruvian spices, served with Japanese vegetables—a dish that perfectly exemplifies the fusion that Nikkei cuisine stands for.

Another standout offering is Torito’s take on Ceviche, a beloved Peruvian staple reimagined with Japanese influences. Here, traditional ceviche ingredients like lime and cilantro are infused with elements like miso and soy sauce, presenting a dish that is simultaneously familiar and novel. The restaurant also serves a range of Peruvian-inspired sushi rolls and sashimi, presenting seafood with layers of spice and zest not traditionally found in Japanese cuisine.

To complement its menu, Torito has curated a beverage selection that features Japanese whiskies, premium sakes, and cocktails inspired by the flavours of both countries. Signature drinks include the Pisco Sour, made with Peru’s famous grape brandy, and Yuzu Margarita, a refreshing blend that highlights Japan’s unique citrus fruit. This thoughtful pairing enhances the dining experience, allowing guests to enjoy flavours that resonate with the fusion of Peruvian and Japanese ingredients.

A New Chapter in Kuala Lumpur’s Culinary Scene

Located within the stylish Banyan Tree Hotel, Torito offers an upscale yet relaxed dining experience that matches the vibrant flavours of its menu. The interior reflects a blend of Japanese minimalism and colourful Peruvian art, creating a warm and welcoming atmosphere for guests. The design includes dark wood accents, ambient lighting, and subtle nods to both cultures in the décor, making it an ideal venue for those seeking a refined yet adventurous dining experience.

Patrons can also look forward to an exclusive omakase menu, which showcases seasonal ingredients and the chef’s latest creations, offering a unique dining experience each time they visit. Seating is available in an intimate setting, with limited tables ensuring a personalised experience where diners can interact directly with the chef and learn about the stories behind each dish.

Torito’s arrival in Kuala Lumpur not only broadens the local dining scene but also offers a unique culinary journey into the heart of Nikkei cuisine. Located in a city known for its rich food culture, Torito stands out as a testament to the innovation that can emerge when diverse culinary traditions come together. For food enthusiasts and curious diners alike, Torito is a must-visit destination that promises a memorable, flavour-filled experience that captures the best of both worlds.

Whether for an intimate dinner, a business gathering, or a special celebration, Torito offers a unique addition to Kuala Lumpur’s vibrant culinary offerings. As the restaurant opens its doors, it invites locals and visitors alike to explore the artistry of Peruvian-Japanese cuisine in a setting that honours the rich history of Nikkei flavours while adding a modern Malaysian touch.