Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Chefs & Cooking
28
Apr
Review: WIP on the Park
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We sometimes feel
18
Mar
Review: CHARR @ The Manor KLCC
Sky-high restaurants in Kuala Lumpur are nothing particularly new. But usually, you'll find those atop skyscraping
23
Jan
Review: Torito Peruvian Kitchen
The whimsical, colourful bulls that festoon the entryway to Torito give away the game: this is a different sort of
04
Nov
SNAPSHOT: A Taste of Migyeongsan Hanwoo – First Time Outside of Korea!
Experience a culinary first with A Taste of Migyeongsan Hanwoo on Tuesday, November 5th, at Fritz at Troika Sky
09
Oct
KL Restaurant Week Returns for Its Third Edition
Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
26
Sep
Kita Food Festival Debuts in Kota Kinabalu: A Celebration of Culinary Excellence and Local Produce
For the first time, the Kita Food Festival is coming to Kota Kinabalu, running from November 8 to 10. This highly
20
Jun
ATAS Welcomes New Executive Chef Suhalmi Tasir
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
13
Jun
Savour the Flavours with GastroMonth 2024
Presented by FunNow Malaysia, GastroMonth Kuala Lumpur and Penang 2024 invites food enthusiasts to savour Michelin
19
May
In June, Malaysia's Dining Scene Gets a Boost With GastroMonth
Holy galloping gourmet! If you like amazing food – from local to international fare – June is not going to be the
12
Mar
A Fine Evolution at Mandarin Grill
In restaurants, as in nature, "adapt or die" is usually a pretty good rule to follow. So when longstanding
27
Aug
Celebrate Merdeka with this Amazing Four Hands Menu
This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights
24
May
Penfolds Wine Kicks Off 'Beyond the Flavours' Campaign
To fans of Australian wine, Penfolds likely needs no introduction. With a heritage dating back to 1844, Penfolds
04
Mar
Royal Salute's Couture Collection Kicks Off with British Designer Richard Quinn
Salute the Quinn! The clever play on words speaks both to Royal Salute's impressive pedigree – the brand was
12
Oct
The Westin Langkawi Is Raising the Culinary Bar on the Island
To commemorate the reopening of The Westin Langkawi Resort & Spa after a lengthy Covid-related closure, as well
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