Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
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Not for the squeamish: From cricket carbonara to raw chicken carpaccio, here are some daring dishes to thrill and terrify.
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
‘Kopitiam’ means ‘economical coffee shop’ in Bahasa Malaysia, and Surisit positions itself as such, offering 44 Thai dishes.
Time for tacos: The traditional Mexican tortilla-folded treat takes on many forms and fillings across the Klang Valley
If you're looking for somewhere a little quirky or even out of this world, these cafes can take you down the yellow brick road, to The Shire, or make you feel like you're waiting to board a flight in an airport lounge.
Fans of Japanese gastronomic adventures are in for an uncommon treat, courtesy of this collaboration that combines the elegant pleasures of popular beer Kirin Ichiban with the exemplary techniques of tempura specialist Ginza Tenkuni, taking place at The St. Regis Kuala Lumpur until June 12
Shopping malls are so much more than a place to pick up a bargain or somewhere to escape the heat; they're also perfect for finding a place to enjoy food and hang out with friends. The Mines Mall is no exception.
From slow cooked meat to contemporary sushi, vegan spreads to Sarawakian fast food and more. Here are some new restaurants you can check out:
Whether you've got a hankering for a feast of pork knuckle, a platter of Bratwurst sausages or some freshly baked German bread, these 7 German restaurants will satiate your hungry appetite. Ein, zwei, drei, let's go!
Some people run like hell when they catch a whiff of stinky tofu; others who have acquired a taste for it feel peckish.
Taking its name from the Malaysian saying 'Sudah makan?', meaning 'Have you already eaten?', Dah Makan is a food delivery service that claims to offer reasonably priced healthy boxed lunch and dinners.
Old Malaya aims to be an address to admire, converting an atmospheric cluster of crumbling city shop-houses into an ensemble of contemporary restaurants and bars on Raja Chulan
We spoke to Andrew Reddy, the global managing director of Chaswood Resources, the company behind behind TGIF Malaysia, Italiannies, Malones and more on his experience in the F&B industry and his insights on opening a restaurant in KL
Ning-Geng Ong is steadily becoming a Malaysian trail-blazer in the realm of chocolates
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.