Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
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Cili8 fires up its selection with no fewer than eight pan mee recipes, with the noodles freshly prepared everyday
Lunch by the lake in a restaurant that's a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.
Ramadan is upon us and with that comes a few shifts in mindset, behaviours, and eating patterns. Not forgetting
The World Is Flat, a Singaporean-born set-up, has taken over the kitchen of The Bee in Publika, putting its own twists on diner-and-deli temptations.
The Rolls-Royce of roll cakes, with a dreamy centre of layered cream enfolded in the fluffiest sponge: Kakigori recently introduced this super-scrumptious indulgence to bolster its signature selection of shaved ice treats, cementing its spot as a terrific destination for top-drawer Japanese desserts.
This review is brought to you in part by Zenzero. Here's a bright, buoyant reason to celebrate the weekend: One
Located in the heart of Kuala Lumpur, Mercato Pavilion has always been a highly accessible shopping destination
The holy month of Ramadan is an auspicious month for the Muslims. It’s a time for self-reflection as the Muslim
Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza. The world is filled with
This review is brought to you by Chir Chir Fusion Chicken Factory. The Korean fried chicken trend shows no signs
The InterContinental Kuala Lumpur has some scrumptious dining offers this month of April