Clean, Green, and Guilt-Free: A Taste of Penang’s Healthy Café Scene
May 19th, 2025
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary
B2B Burns 2 Bottles could become a new hotspot for modern Thai fare, firing up the imagination with a crowd-pleasing collection of sharing plates at sensible prices.
This cheerful, family-run cafe promises a unique proposition - Taiwanese-inspired waffle-shaped desserts made with milk & glutinous rice flour, instead of baking powder & wheat flour, resulting in a treat meant to evoke the pleasantly chewy texture of mochi rice cakes. Moffles?
KL's playground for pretzels promises fun for patrons & palates of all ages, parading a carousel of doughy
This restaurant targets folks who want to eat healthy.
Michelangelo is revered historically as perhaps Italy’s finest artist of the Renaissance, a sculptor, painter, and architect of unparalleled renown. It follows, then, that a restaurant bearing his name would strive to achieve a level of culinary artistry, as well. [Sponsored]
We love Japanese curry - when it's done right, it's unbeatably fulfilling. So we were eagerly looking forward to
This month, Swich founder Lim Cheng Cheng reveals a recipe for her most cherished creation and explains why it holds a special place in her heart.
A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.
South Korean coffeehouse chain Caffebene unveiled its first two branches in Malaysia this year, bringing its
Returning to Yutaka at Solaris Mont Kiara. Earlier entry: April 9th. Sashimi Taking a risk on the RM180+ chef's
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