Clean, Green, and Guilt-Free: A Taste of Penang’s Healthy Café Scene
May 19th, 2025
he Midnight Baker is a fetching new stop for a fuss-free breakfast, lunch or tea, run by a small, self-reliant team with skill and soul.
95 Degres' forte rests in conception & construction - the most palate-pleasing recipes here feature a myriad of ingredients, fine-tuned for harmonious flavours & finessed for satisfyingly elaborate textures.
Uroko is becoming a go-to spot for contemporary Japanese fare in PJ's Section 17 residential neighbourhood - the setting is sleek but not intimating
Some people go to brunch on a Sunday morning for a quiet, relaxing coffee and a croissant. Others go for a big, satisfying meal and a chatty catch-up with friends over smoothies. Antipodean's Telawi branch is definitely the latter - and that is not a bad thing.
November's a cafe with a few unorthodox ideas of savoury dishes and a multitude of sweet treats
Amid the culinary clamour of Jalan Alor, customers at Saigon Station are offered a voluminous menu of exotic an expected Vietnamese fare
Walffeine, a portmanteau of waffle and caffeine pulled no punches in making waffles the star of the café.
This cafe entices coffee lovers with an evolving selection of single origins and blends by respected roasters from across the globe
Malaysian inspired cocktails, Spanish tapas, Japanese sweet treats and more. Here are 12 new restaurants and bars to check out.
The charismatically robust flavours of Spanish cooking seize centre stage at Basil Tapas Bar, PJ's new top spot for sharing plates and paella, a pop-up kitchen that runs six nights a week at The Great Beer Bar in Damansara Uptown.
If you're looking for something nourishing to start your busy Saturday day off right; or a satisfying meal to take the edge of a Sunday morning - there's nothing better than a brunch, Here, we've gathered some top picks for you to get brunch munch on in the Klang Valley.
Bridging the gap between kopitiam classics and modern comfort fare, Li puts a millennial-pleasing spin on 20th-century staples, fuelling a Malaysian soul-food revitalisation by a committed new generation of kitchen talents.