Review: Ekkamai Thai Kitchen
May 21st, 2025
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars,[...]
Category: Area
25
Nov
Madeleine at Oasis Ara Damansara: Restaurant review
When we visited Madeleine on a recent weekday afternoon, this casual bistro was brimming with a robust lunch crowd
23
Nov
Outcast Coffee at Telawi, Bangsar: Pop-up review
This is no mirage - stride into the showroom of Johnson Tiles in Telawi and you'll find the latest home of pop-up purveyors Outcast Coffee.
22
Nov
Mat Salleh at Kurau, Bangsar: Restaurant review
True to its conspicuous name, Mat Salleh is spearheaded by two expats - an Australian and a Frenchman - with a European-inflected repertoire that might channel the flavours of home for some other non-Malaysians in KL
21
Nov
Plan b at Bangsar Village: Restaurant review
Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.
21
Nov
Meat The Porkers at Solaris Dutamas: Restaurant review
Babiryani? Trust the folks of Fierce Curry House to come up with a new theme as playfully irresistible as this,
20
Nov
Case Study Bar at APW Bangsar: Bar review
Bangsar's latest watering hole, a true study in the art of compelling mixology
19
Nov
Acai Lab at Mont Kiara: Snapshot
Acai Lab marks a respectable addition to KL's burgeoning acai bowl scene
17
Nov
Chengkih by Norman Musa at Bangi Gateway: Restaurant review
Chengkih puts a playful, pretty spin on local fare, borrowing a few flourishes from elsewhere in Southeast Asia
14
Nov
Dessert Bar by Stanley Choong in Sri Petaling: Café review
This cake and pastry parlour in Sri Petaling showcases a fair number of temptations worth tracking down - hunt for the bright neon bunny outside that seeks to beckon customers in.
13
Nov
Wild Honey at Pavilion Kuala Lumpur: Restaurant review
Wild Honey, Singapore's marquee name for elaborate egg ensembles - scrambled, braised, poached, baked, poached and fried - rounded out with house-baked bagels, buttery brioches and more, finally embarks into Malaysia this month
13
Nov
Takumi Craft Bar in Isetan The Japan Store: Bar review
Takumi seeks to spirit us away with a distinctive diversity of Japanese wine, beer and whisky, available for retail purchases or to imbibe at this gleaming bar
11
Nov
Kitsuzo Izakaya at Desa Sri Hartamas: Restaurant review
This Japanese gastropub has maintained a discreet presence in Desa Sri Hartamas since opening this year, but it might be worth exploring for some tempting dishes.
10
Nov
The Crazy Chef at SS15 Subang Jaya: Restaurant review
It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
09
Nov
Ceggo Boardroom at Taman Desa: Snapshot
From the outside, Ceggo Boardroom might look purely like a wine shop, but on many evenings, the interior crackles with the sight, sound and smell of cooking
08
Nov
Cheeni's Banana Leaf at Plaza Damas: Restaurant review
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
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