Review: Ekkamai Thai Kitchen
May 21st, 2025
Look for the colourful patchwork llama and bid 'buen provecho' to Brasaria, which tackles Peruvian-inspired pollo a la Brasa - rotisserie chicken, convincingly juicy and confidently marinated
We're scarcely midway through January, but 2017 has a clear early contender for this year's most promising new
This charming outdoor set-up, run by two buddies for only four mornings every week
This former printing factory in Bangsar has increasingly become a distinctive hive for F&B buzz, housing venues that hum with visitors from morning to midnight
Bangsar gets a good case of Delhi belly, strictly in a positive sense: This new cafe's founder Jyoti Sekhon and her
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Meat-free East Asian comfort cooking in the calm confines of a grocery-cafe, where wholesome meals of traditional
Founder Nazri Adam and his boys behind The Yard specialise in a one-two punch of savoury and sweet crowd-pleasers
This new baked-fare parlour is helmed by Kak Yani - best known as The Kitchen Guardian, one of KL's most respected cake makers
This Taiwanese-inflected Chinese restaurant was packed with patrons, a testament to its allure as an intriguing new venue.
The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the
Proof comes brilliantly close to being the pizzeria and wine bar of our dreams, introducing intriguing pizzas, completely wood-fired
Hydrangea therapy: If flowers, cakes and coffee make you happy, Happ might be worth hopping to - helmed by two