Review: Ekkamai Thai Kitchen
May 21st, 2025
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
Damansara Heights' new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.
Calling Aladdin, Ali Baba and Sinbad: This month, an enterprising band of first-year students at Sunway University staged their own interpretation of Arabian Nights in Athanor, the campus' excellent restaurant.
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
The Bloom’s own-made tarts coupled with filter coffee and iced tea complements the calming and mellow piano music tinkling softly in the background.
This fresh focus on communal feasting features small plates and side dishes to complement the restaurant's hearty main meals
Goa is Soul Society's most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that's utterly unlike any other curry-loving restaurant in our city.
Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
The Beer Factory Express puts more power into customers' hands, promising you an enjoyably speedy, app-driven ordering process with some special benefits to boot.
Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.
It's clear that Christine's is committed to its craft, with a team of bakers who take inspiration from fine-tuned European and Asian influences.
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
Sri Hartamas' latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.
Deuce takes over from Solaris Dutamas' Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark's Ohla Tapas.