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Interlude @ TTDI: New menu 2017

This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.

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Butcher's Block at Medan Damansara: Meat market review

Damansara Heights' new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.

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Athanor, Sunway University: Restaurant review

Calling Aladdin, Ali Baba and Sinbad: This month, an enterprising band of first-year students at Sunway University staged their own interpretation of Arabian Nights in Athanor, the campus' excellent restaurant.

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Bait at The Intermark: Restaurant Review

Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.

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The Bloom @ Puchong: Snapshot

The Bloom’s own-made tarts coupled with filter coffee and iced tea complements the calming and mellow piano music tinkling softly in the background.

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Ante Kitchen & Bar: 2017/18 Menu

This fresh focus on communal feasting features small plates and side dishes to complement the restaurant's hearty main meals

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Goa by Hubba at Bukit Ceylon: Restaurant review

Goa is Soul Society's most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that's utterly unlike any other curry-loving restaurant in our city.

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N97 Bangsar: Restaurant review

Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.

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Raw Meets Neat Promotion: AD Bar at Bangsar: Alcohol pairing review

AD Bar's newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.

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The Beer Factory Express at Sunway Geo Avenue: Restaurant review

The Beer Factory Express puts more power into customers' hands, promising you an enjoyably speedy, app-driven ordering process with some special benefits to boot.

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Copper x Teahacking: Food and Vintage Tea Degustation Dinner

Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.

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Christine's at Sunway Geo Avenue: Cafe review

It's clear that Christine's is committed to its craft, with a team of bakers who take inspiration from fine-tuned European and Asian influences.

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Ate_Cetera at Hartamas Shopping Centre: Restaurant review

Sri Hartamas' latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.

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Deuce at Solaris Dutamas: Restaurant review

Deuce takes over from Solaris Dutamas' Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark's Ohla Tapas.

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