Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Area
19
Jan
Review: Snow Factory at Avenue K
For fans of dessert, there's more on this level: Snow Factory, the first Malaysian offshoot of a Taiwan-based
19
Jan
Upbeat Health Bar at Avenue K: Restaurant Review
Speaking of wholesomeness, here's something else that's newly unveiled on Avenue K's second floor: Upbeat Health
19
Jan
Review: Svea Cafe at Avenue K
For folks who need further evidence that Avenue K's star is on the ascent, this revamped mall now features a
17
Jan
Review: SOP at Paradigm Mall
A day-&-night peek at a couple of new watering holes, starting with SOP at Paradigm Mall's
17
Jan
Review: Tetto Rooftop Lounge at Berangan
Another possibility for folks who like alfresco bars: Tetto, this one closer to the city center, near Changkat
16
Jan
Brewmen at Mont Kiara: Restaurant Review
2014 has barely begun, but KL can already welcome another destination that's destined to draw coffee devotees in
15
Jan
Zenzero at St Mary Place: Restaurant Review
Remember Andrea Zanella? The temperamental but terrific Italian chef who founded Chiaroscuro & later took
14
Jan
Bankara Ramen at Avenue K: Restaurant Review
Tokyo-based Bankara Ramen has taken its international expansion one step at a time; six years after branching into
13
Jan
Thai Camp at Paramount Garden: Restaurant Review
Scouting for Thai fare? Pitch your tent at Thai Camp, set up recently at PJ's foodie-friendly site of Taman
12
Jan
Crab Factory at SS2 Petaling Jaya: Restaurant Review
The Big Easy is roaring into PJ's SS2, courtesy of Crab Factory, opened this month by a merry band of Malaysians
11
Jan
The Grumpy Cyclist at Taman Tun: Restaurant Review
Cyclist-friendly, third wave coffee shop, The Grumpy Cyclist at TTDI is all about wrapping your palms around a warming coffee or a quenching brew.
09
Jan
Durian Lagenda at Lot 10: Restaurant Review
The 1st durian specialty store in Malaysia, Durian Lagenda at Lot 10, KL, sells premium durian desserts with 100% real durian pulp with no essences added.
06
Jan
Review: The Country Cat Cafe at Setapak
This cafe has the cattiest regulars ever. Friends of felines have begun clawing their way to Setapak's
05
Jan
Crazy Crabs at Oasis Ara Damansara: Restaurant Review
If you are looking for some CRAZY CRAB dishes, this is the place to be for crabs cooked in various styles to suit your taste buds at Oasis Ara Damansara.
04
Jan
Eight Ounce Coffee at Gardens: Restaurant Review
Eight Ounce Coffee is a small & humble café serving specialty grade coffee, gourmet cakes and crepes & homemade sandwiches at Gardens and Suria KLCC.
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
