Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Comfort cooking from the country's north and south is carving out a central presence in Puchong's new Houz Warming restaurant.
For milkshake lovers, a bromance is set to bloom in Jaya One, thanks to these macho makers of creamy-cold beverages.
Quivo is a Mediterranean-influenced restaurant and bar that's clearly pushing to become Pavilion's pinnacle of chic.
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
This week's newest cafe attraction: Ahmad & Co, a curiosity-provoking establishment that traffics in both caffeine & cigars on one of Kota Damansara's roads less travelled.
Pork-seeking patrons can now check out LaHagen.
Craving chocolate? Scoot on over to this sweet stop: Baumkuchen, a spin-off of the Komugi bakery-cafe chain at Mid Valley.
Sean Yoong gets high on Menya Kamikaze's ramen.
Japanese noodles are squiggling their way into the revitalised 1 Mont Kiara mall; here's a peek into a new outlet that specialises in slurp-worthy strands.
The newest baby of the Kissaten family is more than smooch-worthy, serving mainly Japanese-influenced creations that might breathe fresh life into the Klang Valley's burger-eating experience.
KL bids bonsoir to its newest French restaurant, helmed by a Malaysian chef who has returned to her homeland after honing her craft in San Sebastian & opened this cosy little space with her Japanese sommelier partner.