Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
KL's Japanese dining scene is seeing the emergence of diverse new restaurants that are housed in hotels but are independently owned, separately operated & often discreetly hidden - we've found Ginza Sushimasa, tucked on Le Meridien's seventh floor.
Pies & salads, sandwiches & crepes, oh my! The 1 Mont Kiara mall is fast becoming a delectable destination; here's our foray into four new eateries situated side-by-side.
Kurata opened recently at Parkroyal Kuala Lumpur, though it's independently owned & operated separately from the hotel; the restaurant features a friendly team that takes pride in both traditional & contemporary Japanese fare.
Its name might sound explosive, but Cherry Bomb Coffee - a moniker that serves as a nod to coffee cherries - is a calm hideout that's meant to evoke the feeling of home.
Indian food is available almost anywhere in Kuala Lumpur, but it’s often more tricky to find an upscale restaurant that serves authentic fare. [Sponsored]
We recently tried out the offerings of HappyTime Kitchen, an initiative by a team of Malaysian health coaches.
Bangsar's New Year baby springs into action this week, showing great potential to grow into something special. LA/PA - a catchy play on 'lapar,' the Malay word for 'hungry' - is a spin-off from the vibrant people who brought us Taman Tun's Quar/Tet; we think LA/PA will easily equal the success of its big brother.
With its sweeping selection & satisfactory servings, Izakaya Ieyasu seems like a solid bet for Japanese fare in Avenue K.
Checking out a new izakaya-inspired, mall-based restaurant, Mamasan Yakitori, the affectionate nickname for this deliberately grungy-looking bar that's tucked on a corner of Avenue K's street level, beside its big sister Wondermama X.
The cup is always full, never half-empty, at The Optimist Coffee, serving flat whites, roasted hazelnut lattes & pandan lamingtons with plenty of smiles outside the Ampang Park LRT station's street-level entrance.
From patties to pancakes: The team behind Bangsar's beloved KGB burger outlet this week launched an ambitious initiative - a dessert parlour that specialises in a carefully curated selection of plated treats.
Pampas Burger in Wangsa Maju, an offshoot of the Pampas steakhouse family of Changkat Bukit Bintang.