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Nasi Padang: From Indonesia to Malaysia

Originating from the Minangkabau people (Minang in Indonesia) of West Sumatra, the Padang-style serving of food

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Indomie Series at Bites Cafe, Lake Fields: Restaurant review

Indomie, innovated: Indonesia's favourite instant noodles encounter an intriguing makeover

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Bakso Monster at Telawi, Bangsar: Restaurant review

Bakso Monster offers behemoth-sized bowls of Indonesian-inspired meatball soup with noodles at non-terrifying prices

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Mama San at Suria KLCC: Restaurant Review

Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.

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Rakshee at Kota Damansara: Restaurant Review

This winningly cheerful restaurant lives up to its promise of a 'new way to eat bakso,' bringing lovers of Indonesian beef balls on a cross-continental culinary incline into Italy, a spin through Sweden and a trek of Thailand - luckily, each detour is delicious.

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Naughty Nuri's at Desa Sri Hartamas: Restaurant Review

Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.

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Roa by Jovian Mandagie at Shah Alam: Restaurant Review

Manado cooking is set to make its mark in Malaysia: this restaurant specialises in fiery fare from the capital city of Indonesia's North Sulawesi province.

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Cafe Pak Abu at Telawi, Bangsar: Restaurant Review

The highlights at Cafe Pak Abu's are the cooked to order side dishes with lively flavours, spanning the likes of rendang and dendeng.

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Durians: More than Meets the Nose

THERE IS NOTHING QUITE LIKE THIS KING OF FRUITS, LITERALLY! THE SMELL MAY BE SOMEWHAT DISTINCTIVE, BUT IT IS NOT

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Vanity Kitchen Layer Cakes: Restaurant Review

Vanity Kitchen is an online blog selling for Indonesian specialty cakes such as Lapis Legit, Steam Brownie, Martabak Manis and many more.

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