Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
One of our favourite facets of exploring restaurants is encountering young chefs who show significant potential to
It's worth travelling here for pursuers of pork, since the restaurant specialises in Spanish Iberico meat, embedded in recipes that span both East and West
Singapore's Common Man Coffee Roasters debuts discreetly in Malaysia this week with a caffeine-and-croissants counter in Taman Tun Dr Ismail that's a forerunner to its full-fledged cafe launching later this month in the same space.
There's cause for celebration whenever a Spanish restaurant opens in KL, especially one that does justice to the tasty traditions of tapas, paella, cheese and wine
Changkat Bukit Bintang has lost much of its lustre for dining devotees in recent years, but thankfully, there remains a smattering of restaurants waging the good fight on this street. Brix Union ranks among the better ones.
Maids of Honour tartlets, a near-legendary recipe with roots dating back to Henry VIII's reign in the 1500s, are
Kon Rak Pak pledges a twist to the Klang Valley's typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles
Sanoook's most attractive asset is its creativity, melding a mastery of Thai cooking with verve for the Japanese culinary arts