Bringing back the familiar scents and tastes of your past from the kitchen of the…
KL’s new French inspired Sunday brunch raises the bar.
Come in your party shoes for a night to remember at the opening party of Rockafellers Kitchen + Bar Changkat. DJ’s, live bands, and fire eaters await!
You may be surprised to learn that Kuala Lumpur is home to its very own…
The Timbre Group, which runs multiple live music restaurants in Singapore, is rocking up at…
One of TREC’s most vibrant venues opens this week: Live House is a two-level destination where bands take centre stage nightly on the ground floor while stand-up performers steal the spotlight upstairs at a comedy club called LOL.
H&T stands for Hungry & Thirsty. It’s right to head here ravenous, since the grub is good.
A good, hearty meal does wondrous things to the body and mind. Your appetite is satisfied, you feel less ‘hangry’, and it keeps you going for hours. Comfort food like this can be found at Brotzeit German Bier Bar & Restaurant that serves up authentic German cuisine using premium ingredients. [Sponsored]
The Point has evolved & matured over the past year into Medan Damansara’s best-kept dining secret – head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.
This distinctive new destination in Petaling Jaya hopes to hog the limelight for meat lovers, tickling the taste buds by tackling pork ribs and sandwiches with gumption and gusto in a spirited setting that springs to life with musical gigs and stand-up comedy nights.
Valentine’s with a view: couples searching for a distinctive dinner destination can consider Signature at The Roof, which offers culinary seduction in the sky.
The Bee at Publika is set to get even bubblier this February, serving Valentine’s Month brunches every Sunday with a free flow of Cava.
Spooky-sexy or crazy-creepy? Maybe a bit of both – Otherwise Cafe in Kelana Jaya sure seems like one otherworldly venue.
All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That’s the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall’s new seventh-floor, multi-outlet dining department.
First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze’s resident head chef Yves Pierre Renou for three memorable nights.