East/West

flock w kl 10
November 22, 2018 |
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
August 27, 2018 |
Have you ever heard or tried a dessert called Papaya with Bird’s Nest and Steamed Egg White? What about a Belgian waffle with spicy chicken floss?
January 24, 2018 |
Beta Restobar stakes a claim as one of Kuala Lumpur’s most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
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