October 11th, 2019
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
Bon appetit: Served steaming-hot, Bonjour Vietnam is worth a stop for folks in this neighbourhood.
Southeast Asian culinary cultures come together: This new neighborhood eatery's namesake specialities of Malaysian kopitiam noodles
Armed with a chef from Ho Chi Minh City, Ngon tackles Vietnamese street fare in its fundamental
Pho King showcases the work of Vietnamese-born Hoa, who's been running a private kitchen called Cute Ball Kitchen with her Malaysian husband Teoh in their PJ home since early 2014
Vietnamese pop songs that sound like a blast from the 1980s flood the air at Puchong's Mimi Nguyen Cafe, setting the mood for a sweeping feast of Hanoi street fare.