March 29th, 2020
Fresh of a relaunch back on the 12th of December 2019, Berjaya Times Square Hotel reintroduces in-house dining Big
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
Bon appetit: Served steaming-hot, Bonjour Vietnam is worth a stop for folks in this neighbourhood.
Southeast Asian culinary cultures come together: This new neighborhood eatery's namesake specialities of Malaysian kopitiam noodles
Armed with a chef from Ho Chi Minh City, Ngon tackles Vietnamese street fare in its fundamental
Pho King showcases the work of Vietnamese-born Hoa, who's been running a private kitchen called Cute Ball Kitchen with her Malaysian husband Teoh in their PJ home since early 2014